Preheat oven to 425° + lightly oil small baking dish

Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Toss broccoli, ½ package of chopped artichokes, ¼ cup plus 3 tbsp sauce + salt/pep with pasta; transfer to baking dish + bake 12-15 min until hot