Creamy Organic Broccoli Cheddar Baked Mac 'n Cheese with Sourdough Penne Rigate

Chef's Pick

Creamy Organic Broccoli Cheddar Baked Mac 'n Cheese with Sourdough Penne Rigate

  • 24 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 425°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep, seasoning pack + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Mix cheese sauce + broccoli with pasta; transfer to small baking dish, top with ¼ pack breadcrumbs + bake 10-12 min

Divide pasta between bowls—yum!

Nutrition

Servings: 2

Amount per serving

780

Calories

37g

Fat

81g

Carbs

8g

Fiber

30g

Protein

5g

Sugars

Calories per serving

780

Total Fat

37g

48

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

900mg

40%

Total Carbohydrates

81g

30%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

35%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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