Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot; toss with 4 tbsp sauce

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 2 min; add 2 slices of cheese on top, cover + cook 1-2 min more until melted

Combine gnocchi + cheesy broccoli; divide between plates–buon appetito!

To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce