Creamy Organic Broccoli Cheddar Pasta with Chicken with Sourdough Penne Rigate

Chef's Pick

Creamy Organic Broccoli Cheddar Pasta with Chicken with Sourdough Penne Rigate

  • 17 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Add chicken, broccoli + cheese sauce to strained pasta in pot on med heat for 2-3 min stirring often

Divide pasta between bowls—bon appétit!

Nutrition

Servings: 2

Amount per serving

770

Calories

36g

Fat

73g

Carbs

7g

Fiber

37g

Protein

4g

Sugars

Calories per serving

770

Total Fat

36g

47

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

800mg

35%

Total Carbohydrates

73g

27%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

31%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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