Creamy Organic Broccoli Ricotta Ravioli Truffle

Chef's Pick

Creamy Organic Broccoli Ricotta Ravioli Truffle

  • 15 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in a skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Divide ravioli + broccoli to plates then spoon sauce over each-Dinner is served.

Nutrition

Servings: 2

Amount per serving

440

Calories

22g

Fat

46g

Carbs

3g

Fiber

16g

Protein

1g

Sugars

Calories per serving

440

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

460mg

20%

Total Carbohydrates

46g

17%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

10%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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