Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally to brown; set aside
Heat skillet over med-high + add grain blend with 1 tbsp water; stir occasionally for 2 min until warm
Turn off heat, add brussels, mix in or drizzle on 2-4 tbsp sauce + top with salmon—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
21g
27
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
1055mg
46%
51g
19%
Dietary Fiber
11g
38%
Total Sugars
3g
Included 0g added sugars
0%
25g
15%
6%
120%
8%
21%
19%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.