Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Heat 1 container of sauce in a small microwave-safe bowl 15-30 sec or until warm; to loosen sauce, whisk ¼ cup hot pasta water into sauce

Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender

Wash chives + thinly slice; toss tortelloni + pea snaps with sauce then garnish with chives-buon appetito!