Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; crumble into bite-size pieces; set aside reserving pan juices

Chop pea snaps into small pieces; heat 1 tsp oil in same skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally; add bacon, pasta, ½ container of creme fraiche + salt/pep to peas; toss all until combined

Divide to plates + sprinkle each with 2 tbsp cheese