Chef's Pick
8 min.
480 cal.
2 serv.
No Heat
Cook time: 8 minutes
Spread 1 tbsp aioli onto 4 slices of bread; add ¼ cup cheese to 2 slices
Pat a few peppers dry + divide to sandwiches then close the lids
Heat a lightly oiled (or buttered!) skillet over med-high + toast sandwiches 2-3 min per side until golden + melty-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
20mg
7%
940mg
41%
48g
18%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
14g
0%
21%
2%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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