Chef's Pick
17 min.
660 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; thinly slice pork + set aside
Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
30g
39
Saturated Fat
13g
65%
Trans Fat
0g
120mg
40%
1370mg
60%
63g
23%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 4g added sugars
8%
40g
3%
30%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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