Chef's Pick
15 min.
790 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 425°; thinly slice pork + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop olives; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
37g
48
Saturated Fat
21g
105%
Trans Fat
0g
90mg
30%
1390mg
61%
77g
29%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 1g added sugars
2%
36g
0%
7%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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