Creamy Pork Sausage + Artichoke Gluten-Free Pizza

Chef's Pick

Creamy Pork Sausage + Artichoke Gluten-Free Pizza

  • 20 min.

  • 960 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Rough chop artichokes into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

960

Calories

50g

Fat

98g

Carbs

9g

Fiber

34g

Protein

7g

Sugars

Calories per serving

960

Total Fat

50g

65

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

2290mg

100%

Total Carbohydrates

98g

36%

Dietary Fiber

9g

33%

Total Sugars

7g

Included 3g added sugars

6%

Protein

34g

Vitamin D

3%

Calcium

26%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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