Creamy Pork Sausage Pizza Gluten-Free Plain Bagels

Chef's Pick

Creamy Pork Sausage Pizza Gluten-Free Plain Bagels

  • 19 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

710

Calories

42g

Fat

56g

Carbs

3g

Fiber

28g

Protein

7g

Sugars

Calories per serving

710

Total Fat

42g

54

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1680mg

74%

Total Carbohydrates

56g

21%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 4g added sugars

8%

Protein

28g

Vitamin D

0%

Calcium

18%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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