Instructions
Cook time: 14 minutes
Slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus + salt/pep; sauté 4-6 min until tender + bright green; set aside
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, until golden brown + heated through
Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain
Heat ½ cup sauce in a pan over medium, 1-2 min; combine all with pasta + enjoy!
