Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; break chicken apart + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
25g
33
Saturated Fat
9g
45%
Trans Fat
0g
120mg
40%
1520mg
67%
97g
36%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 6g added sugars
12%
38g
3%
25%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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