Chef's Pick
16 min.
720 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 425°; break chicken apart + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Slice red peppers into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
27g
35
Saturated Fat
17g
85%
Trans Fat
0g
90mg
30%
1340mg
59%
82g
30%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 3g added sugars
6%
37g
0%
9%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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