Chef's Pick
14 min.
650 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; break chicken apart + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
21g
27
Saturated Fat
9g
45%
Trans Fat
0g
120mg
40%
1050mg
46%
68g
25%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 3g added sugars
6%
47g
3%
29%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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