Creamy Ranch Cauli-Rice Tofu Bowl

Chef's Pick

Creamy Ranch Cauli-Rice Tofu Bowl

  • 5 min.

  • 380 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 5 minutes

Heat tofu bites in a skillet over med-high until warmed through, 1-2 min

Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Wash + pat dry a handful of lettuce leaves; slice into bite size pieces

Divide tofu, cauliflower + romaine between bowls; add 1-2 tbsp onions to each + drizzle ranch on top-Looks tasty!

Nutrition

Servings: 2

Amount per serving

380

Calories

24g

Fat

19g

Carbs

5g

Fiber

19g

Protein

2g

Sugars

Calories per serving

380

Total Fat

24g

31

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

620mg

27%

Total Carbohydrates

19g

7%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 1g added sugars

2%

Protein

19g

Vitamin D

0%

Calcium

28%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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