Chef's Pick
5 min.
380 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat tofu bites in a skillet over med-high until warmed through, 1-2 min
Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Wash + pat dry a handful of lettuce leaves; slice into bite size pieces
Divide tofu, cauliflower + romaine between bowls; add 1-2 tbsp onions to each + drizzle ranch on top-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
620mg
27%
19g
7%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 1g added sugars
2%
19g
0%
28%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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