Creamy Ravioli Alfredo with Broccoli Bunches

Chef's Pick

Creamy Ravioli Alfredo with Broccoli Bunches

  • 13 min.

  • 1010 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Dice 1 red onion into ½-inch pieces + rough chop ½ bag chopped broccoli into bite-size pieces

Add 1 tbsp oil to med pot on med-high heat, cook onions for 4-5 min, add chopped broccoli + cook 4-5 min more stirring often; add 1 container sauce + turn heat to low for 2 min

Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + divide between 2 bowls

Divide chopped broccoli alfredo between ravioli—enjoy!

Nutrition

Servings: 2

Amount per serving

1010

Calories

61g

Fat

83g

Carbs

11g

Fiber

36g

Protein

11g

Sugars

Calories per serving

1010

Total Fat

61g

79

Saturated Fat

33g

165%

Trans Fat

0g

Cholesterol

195mg

65%

Sodium

1350mg

59%

Total Carbohydrates

83g

31%

Dietary Fiber

11g

40%

Total Sugars

11g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

54%

Iron

23%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.