Creamy Ravioli Alfredo with Broccoli Florets

Chef's Pick

Creamy Ravioli Alfredo with Broccoli Florets

  • 13 min.

  • 940 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Dice 1 red onion into ½-inch pieces + rough chop ½ bag broccoli into bite-size pieces

Add 1 tbsp oil to med pot on med-high heat, cook onions for 4-5 min, add broccoli + cook 4-5 min more stirring often; add 1 container sauce + turn heat to low for 2 min

Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + divide between 2 bowls

Divide broccoli alfredo between ravioli—enjoy!

Nutrition

Servings: 2

Amount per serving

940

Calories

54g

Fat

66g

Carbs

6g

Fiber

32g

Protein

8g

Sugars

Calories per serving

940

Total Fat

54g

70

Saturated Fat

32g

160%

Trans Fat

0g

Cholesterol

195mg

65%

Sodium

1270mg

56%

Total Carbohydrates

66g

24%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

48%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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