Creamy Ravioli Truffle with Organic Broccoli

Chef's Pick

Creamy Ravioli Truffle with Organic Broccoli

  • 13 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Dice 1 red onion into ½-inch pieces + rough chop ½ bag broccoli into bite-size pieces

Add 1 tbsp oil to med pot on med-high heat, cook onions for 4-5 min, add broccoli + cook 4-5 min more stirring often; add 1 container sauce + turn heat to low for 2 min

Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + divide between 2 bowls

Divide broccoli alfredo between ravioli—enjoy!

Nutrition

Servings: 2

Amount per serving

590

Calories

29g

Fat

63g

Carbs

7g

Fiber

25g

Protein

6g

Sugars

Calories per serving

590

Total Fat

29g

38

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

570mg

25%

Total Carbohydrates

63g

23%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

27%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.