Creamy Rosemary Mushroom Truffle Sauce Beef Meatball Tagliatelle

Chef's Pick

Creamy Rosemary Mushroom Truffle Sauce Beef Meatball Tagliatelle

  • 19 min.

  • 820 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add broccoli + ½ cup sauce to meatballs + heat 2 min

Toss pasta with sauce, broccoli + meatballs then divide to plates

Nutrition

Servings: 2

Amount per serving

820

Calories

35g

Fat

93g

Carbs

8g

Fiber

33g

Protein

4g

Sugars

Calories per serving

820

Total Fat

35g

45

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

195mg

65%

Sodium

560mg

25%

Total Carbohydrates

93g

34%

Dietary Fiber

8g

29%

Total Sugars

4g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

21%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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