Creamy Rosemary Mushroom Truffle Sauce Shrimp Baked Mac 'n Cheese

Chef's Pick

Creamy Rosemary Mushroom Truffle Sauce Shrimp Baked Mac 'n Cheese

  • 35 min.

  • 840 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 35 minutes

Preheat oven to 400°; boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tsp oil in skillet over med; thinly slice onion + sauté 3-5 min until softened; season with salt then add container of sauce + 4 slices cheese; warm 2-3 min until smooth

Lightly oil a baking dish then add pasta, sauce, raw shrimp + salt/pep; stir to combine then layer top with 2 slices of cheese + ½ cup breadcrumbs

Cover baking dish with foil; bake 10-15 min until bubbling; remove foil + bake 10 min more until cheese is melted—yum!

Nutrition

Servings: 2

Amount per serving

840

Calories

27g

Fat

103g

Carbs

6g

Fiber

45g

Protein

5g

Sugars

Calories per serving

840

Total Fat

27g

35

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

215mg

72%

Sodium

930mg

41%

Total Carbohydrates

103g

38%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

45g

Vitamin D

0%

Calcium

29%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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