Chef's Pick
17 min.
700 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425° + preheat a sheet pan
Remove rosemary leaves from stem + mince; thinly slice potatoes into 1/8th-inch rounds; add to a bowl + toss with rosemary, 2 tbsp oil + salt/pep
Spread ¼ cup sauce each onto 2 crusts then layer with potato rounds
Carefully take out sheet pan, place pizzas on pan + bake 15-20 min until potatoes are tender + crust is crisp—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
34g
44
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1100mg
48%
95g
35%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 3g added sugars
6%
5g
0%
4%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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