Creamy Rosemary Truffle Sauce Chicken + Mushroom Harvest Tortelloni

Chef's Pick

Creamy Rosemary Truffle Sauce Chicken + Mushroom Harvest Tortelloni

  • 8 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

p>Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned + tender, season with salt/pep; set aside

Heat ½ container sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm; toss pasta with chicken, mushrooms + sauce; divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

500

Calories

19g

Fat

46g

Carbs

2g

Fiber

38g

Protein

1g

Sugars

Calories per serving

500

Total Fat

19g

25

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

1240mg

54%

Total Carbohydrates

46g

17%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

21%

Iron

9%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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