Split salmon in half or break bite-size pieces

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli + salt/pep 2-3 min; add ½ cup water, cover + let steam for 3 more min; set aside

Boil 3 quarts unsalted water + loosen fusilli with hands; cook pasta 2-3 min until al dente, then drain

Combine all with 3-4 tbsp sauce, top with salmon + enjoy!

To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce