Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, chop broccoli into 1-inch pieces; heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 2-3 min; add ½ cup water, cover + steam 3 min
Break salmon into bite-size pieces; add salmon, ½ cup sauce + salt/pep to broccoli; warm 2 min
Toss pasta with sauce + veggies then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
25g
33
Saturated Fat
10g
50%
Trans Fat
0g
125mg
42%
1350mg
59%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
25g
15%
19%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.