Creamy Sausage + Broccoli Florets Ricotta Farfalle Pasta

Chef's Pick

Creamy Sausage + Broccoli Florets Ricotta Farfalle Pasta

  • 15 min.

  • 860 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of salted water + set aside ½ bag of broccoli; add ½ the package of pasta + cook 11 min; add broccoli to boiling water + cook 1 min more or until al dente, then drain, saving ¼ cup pasta water

Remove casings from sausage + discard; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip, then break into small pieces; cook 2-3 min until fully cooked

Add ½ the container of ricotta to a skillet over medium heat; add ¼ cup pasta water + fave spices; stir until creamy + hot

Combine pasta, broccoli + sausage with cheese then divide between plates—looks great!

Nutrition

Servings: 2

Amount per serving

860

Calories

31g

Fat

91g

Carbs

6g

Fiber

51g

Protein

3g

Sugars

Calories per serving

860

Total Fat

31g

40

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

990mg

44%

Total Carbohydrates

91g

34%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

51g

Vitamin D

0%

Calcium

42%

Iron

30%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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