Creamy Sausage + Organic Broccoli Ricotta Farfalle Pasta

Chef's Pick

Creamy Sausage + Organic Broccoli Ricotta Farfalle Pasta

  • 15 min.

  • 810 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of salted water + set aside ½ bag of broccoli; add ½ the package of pasta + cook 11 min; add broccoli to boiling water + cook 1 min more or until al dente, then drain, saving ¼ cup pasta water

Remove casings from sausage + discard; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip, then break into small pieces; cook 2-3 min until fully cooked

Add ½ the container of ricotta to a skillet over medium heat; add ¼ cup pasta water + fave spices; stir until creamy + hot

Combine pasta, broccoli + sausage with cheese then divide between plates—looks great!

Nutrition

Servings: 2

Amount per serving

810

Calories

26g

Fat

94g

Carbs

10g

Fiber

53g

Protein

3g

Sugars

Calories per serving

810

Total Fat

26g

34

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

850mg

37%

Total Carbohydrates

94g

35%

Dietary Fiber

10g

36%

Total Sugars

3g

Included 0g added sugars

0%

Protein

53g

Vitamin D

2%

Vitamin A

19%

Vitamin C

113%

Calcium

47%

Iron

40%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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