Chef's Pick
8 min.
510 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; remove from heat + top each piece of chicken with 1-2 slices of cheese; cover 1-2 min until cheese has melted
Meanwhile, toast 2 buns until warm + golden
Add chicken to buns + dollop on 1-2 tbsp guacamole per sandwich—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
21g
27
Saturated Fat
8g
40%
Trans Fat
0g
110mg
37%
1020mg
45%
38g
14%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 2g added sugars
4%
44g
0%
35%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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