Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop olives; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
27g
35
Saturated Fat
11g
56%
Trans Fat
0g
155mg
52%
1540mg
67%
65g
24%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
60g
0%
18%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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