Creamy Sirloin + Spinach Pizza Gluten-Free Plain Bagels with Scallions

Chef's Pick

Creamy Sirloin + Spinach Pizza Gluten-Free Plain Bagels with Scallions

  • 17 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 425°; pat steaks dry + slice into bite-size pieces

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

670

Calories

27g

Fat

60g

Carbs

3g

Fiber

54g

Protein

8g

Sugars

Calories per serving

670

Total Fat

27g

35

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

1490mg

65%

Total Carbohydrates

60g

22%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 4g added sugars

8%

Protein

54g

Vitamin D

0%

Calcium

22%

Iron

38%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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