Chef's Pick
10 min.
490 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Meanwhile, wash + dry lettuce leaves; cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; add veggies to a large bowl
Divide salads to plates then top each with a crab cake; drizzle each with 2-3 tbsp dressing + salt/pep—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
35mg
12%
610mg
27%
32g
12%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 5g added sugars
10%
23g
0%
8%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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