Chef's Pick
5 min.
480 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between 2 plates; top each salad with shrimp + sprinkle on 2-4 tbsp cheese per plate—bon appétit
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
180mg
60%
460mg
20%
22g
8%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
28g
0%
15%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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