Chef's Pick
2 min.
460 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Cut onion in half from root to stem + peel; thinly slice 1/2 onion, set aside
Add salad kit, chicken, onions and 2-4 tbsp cheese to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
105mg
35%
820mg
36%
29g
11%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 2g added sugars
4%
31g
0%
13%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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