Chef's Pick
7 min.
660 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Cut onion in half from root to stem + peel; thinly slice 1/2 onion, set aside
Add salad kit, lamb, onions and 2-4 tbsp cheese to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
46g
59
Saturated Fat
17g
85%
Trans Fat
2g
135mg
45%
460mg
20%
29g
11%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 2g added sugars
4%
35g
0%
14%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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