Chef's Pick
6 min.
800 cal.
2 serv.
No Heat
Cook time: 6 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half way through until meat is crisped + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 tortillas to plates, divide pork + salad between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
48g
62
Saturated Fat
11g
56%
Trans Fat
0g
95mg
32%
1570mg
69%
62g
23%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
36g
0%
11%
38%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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