Chef's Pick
6 min.
670 cal.
2 serv.
No Heat
Cook time: 6 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half way through until meat is crisped + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 tortillas to plates, divide pork + salad between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
44g
57
Saturated Fat
11g
56%
Trans Fat
0g
95mg
32%
1225mg
54%
38g
14%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
32g
0%
15%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.