Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; slice meatballs in half + set aside
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 1 min per side or until warm, then add to 2 plates
Spread 1 tbsp sauce per cauliflower thin, then top with sliced meatballs—mmm, looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
26g
34
Saturated Fat
10g
50%
Trans Fat
1g
125mg
42%
760mg
34%
14g
6%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
23g
0%
24%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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