Instructions
Cook time: 15 minutes
Heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min til wilted; add remaining kale + cook 2-3 min more til wilted; set aside
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté with salt/pep 3-4 min til browned + tender
Meanwhile, boil a large pot of unsalted water + gently loosen linguine; carefully place in water, stir immediately + boil 2-3 min til al dente, then drain + return to pot
Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec; add veggies + sauce to pasta , toss, divide to plates + enjoy!
