Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain

Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned + tender, season with salt/pep

Add spinach to mushrooms + cook 3-4 min; add sauce + cook 2 min more

Divide pasta between bowls + top with veggies–delish!

To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce