Creamy Spinach Stuffed Organic Peppers with Shredded Sharp Cheddar Cheese

Chef's Pick

Creamy Spinach Stuffed Organic Peppers with Shredded Sharp Cheddar Cheese

  • 27 min.

  • 330 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 400°; wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender

Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Add 4 tbsp cream cheese to spinach + stir to combine; divide spinach mixture to pepper halves + sprinkle each with 2 tbsp cheese; bake 10 min until cheese is melty

Nutrition

Servings: 2

Amount per serving

330

Calories

19g

Fat

25g

Carbs

7g

Fiber

15g

Protein

11g

Sugars

Calories per serving

330

Total Fat

19g

25

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

370mg

17%

Total Carbohydrates

25g

10%

Dietary Fiber

7g

25%

Total Sugars

11g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Calcium

34%

Iron

39%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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