Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in a skillet over high heat; pat steaks dry + sear on all sides 1-2 min until warmed through; rest then slice

Heat 1 container sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm

Combine sauce + steak with pasta then garnish with freshly chopped chives—delish!