Chef's Pick
5 min.
400 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between 2 plates; top each salad with shrimp + sprinkle on 2-4 tbsp cheese per plate—bon appétit
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
26g
34
Saturated Fat
8g
40%
Trans Fat
0g
200mg
67%
810mg
36%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 2g added sugars
4%
25g
0%
11%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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