Chef's Pick
12 min.
560 cal.
2 serv.
Mild
Cook time: 12 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; mix in 1 packet of seasoning + 1 container of sauce; heat 1-2 min til hot
Add sauce to pasta then divide to plates-Looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
24g
31
Saturated Fat
9g
45%
Trans Fat
0g
85mg
29%
1170mg
51%
72g
27%
Dietary Fiber
14g
50%
Total Sugars
11g
Included 0g added sugars
0%
20g
0%
11%
35%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.