Chef's Pick
7 min.
520 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat soup in a small pot 2-3 minutes until hot
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
33g
43
Saturated Fat
8g
40%
Trans Fat
2g
25mg
9%
1840mg
80%
45g
17%
Dietary Fiber
14g
50%
Total Sugars
23g
Included 2g added sugars
4%
22g
0%
31%
35%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.