Creamy Truffle Salmon + Baby Broccoli with Seasoned Jasmine Rice

Chef's Pick

Creamy Truffle Salmon + Baby Broccoli with Seasoned Jasmine Rice

  • 16 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Pat fish dry, season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min; flip + sear another 1-2 min; remove from heat, add 2 tbsp water to salmon then add ½ container alfredo sauce to skillet; flip salmon 2-3 times to coat fish with sauce

Divide ingredients between plates + drizzle on any remaining sauce from skillet

Nutrition

Servings: 2

Amount per serving

750

Calories

39g

Fat

62g

Carbs

3g

Fiber

36g

Protein

1g

Sugars

Calories per serving

750

Total Fat

39g

50

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

610mg

27%

Total Carbohydrates

62g

23%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

36g

Vitamin D

80%

Calcium

7%

Iron

10%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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