Creamy Truffle Smothered Chicken Breasts with Baby Broccoli & Roasted Vegetables

Chef's Pick

Creamy Truffle Smothered Chicken Breasts with Baby Broccoli & Roasted Vegetables

  • 25 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°, mix roasting veggies with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min, then turn veggies over + roast 10-15 min more

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Heat container of sauce in microwave-safe bowl 1-2 min until hot; divide all to plates then top protein with sauce

Nutrition

Servings: 2

Amount per serving

620

Calories

32g

Fat

41g

Carbs

8g

Fiber

43g

Protein

12g

Sugars

Calories per serving

620

Total Fat

32g

42

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

290mg

13%

Total Carbohydrates

41g

15%

Dietary Fiber

8g

29%

Total Sugars

12g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

11%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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