Creamy Truffle Smothered Pork Tenderloin with Asparagus & Roasted Brussels

Chef's Pick

Creamy Truffle Smothered Pork Tenderloin with Asparagus & Roasted Brussels

  • 22 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 400°, mix brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender

Meanwhile, slice pork into 1-inch thick medallions (about 8-10 pieces); heat 1 tbsp oil in skillet over med-high; season pork with salt/pep + sear 3-4 min per side

Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender

Heat container of sauce in microwave-safe bowl 1-2 min until hot; divide all to plates then top protein with sauce

Nutrition

Servings: 2

Amount per serving

540

Calories

35g

Fat

9g

Carbs

5g

Fiber

52g

Protein

4g

Sugars

Calories per serving

540

Total Fat

35g

45

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

250mg

11%

Total Carbohydrates

9g

4%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

52g

Vitamin D

0%

Calcium

6%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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