Pat tuna steaks dry with paper towels, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (if width of steak is less than 1" reduce by 1 min on one side); cut tuna into bite-size pieces + toss with ¼ cup sauce

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide tuna + rice to tortillas then roll up—looks good!